This site uses cookies to ensure you get the best experience. Learn more

Sign up or log in to follow your favorite podcasts and listen to episodes!

A Lady Farmer's Life with Michelle Aronson

The Good Dirt

49min

In this episode, we talk with Lady Farmer and chef Michelle Aronson, creator of Farmbelly, an educational platform dedicated to sharing the love of growing, cooking, and eating wonderful food.  Although Michelle wasn't particularly interested in cooking while growing up in the suburbs of the Midwest, once she moved to the Blue Ridge Mountains in Virginia for college, she I discovered her love for food and farming. After several summers apprenticing on different small-scale farms, and after managing  an educational farm in Charlottesville, complete with laying hens, bee hives, and lots of eager student volunteers, she recognized that she needed to level up her cooking skills  in order to enjoy the hard-earned fruits and veggies she was learning to grow.

In the spring of 2013 Michelle attended culinary training at the Ballymaloe Cooking School, located on a 100-acre organic farm on the coast of Ireland, where almost all of the dairy, meat, vegetables, and herbs come straight from the fields into the teaching kitchens. Inspired by the incredible teachers, fresh ingredients, and straightforward culinary ethos at Ballymaloe, Michelle returned home to work in many sectors of the food/farming world, and ultimately to where she now lives on a beautiful 10-acre farm near Saxapahaw, North Carolina, cultivating a diverse market garden + farmstand, and teaching  gardening + cooking classes. Michelle shares about  her journey and her mission to make farm-fresh food accessible and less intimidating for folks...and to help everyone get a “farm belly." What's that? Listen in to find out! 

Timestamps, Links & Resources

Introduction:

6:36: Introducing Michelle

8:35: Michelle describes her journey

10:27: Ballymaloe Culinary School in Ireland

11:28: Starting Farmbelly

12:33: A day in the life at Ballymaloe Culinary School

16:17: What is a  "farm belly" ? 

18:45: Food culture now

20:00 The value of sitting down together for a meal

22:22 Focus on the farm

24:00 The farmstand, how it works

27:00 Cooking with the produce

31:30: Planting season

33:00 Lady Farmers

34:00. Michelle's Inspiration

38:30  Sustainability and  good dirt

Follow Michelle on Instagram @farmbelly or via her website!

Disclaimer: the content and artwork of this podcast are the property of its owner and are not affiliated with nor endorsed by Audiotrails.